Smoked Salmon Chowder
 
 
Author:
Ingredients
Instructions
  1. In camp, place the ziploc ingredients in a pot, add water to cover the mix, cover pot, and let sit for 10 minutes.
  2. Bring soup to a full boil, turn off heat and let sit for another 5-10 minutes. Ideally, cover the pot with a cozy to keep it warm. Add water if desired.
  3. Before serving, add coconut oil, pepper (NOT AIP), and salt.
Recipe by Backcountry Paleo at https://www.backcountrypaleo.com/smoked-salmon-chowder/