Olive Caper Tapenade
 
 
Author:
Ingredients
Instructions
  1. Place dried mix in a cup or small bowl.
  2. Add 4 Tbs filtered water and let sit for 10 minutes. Stir it occasionally to make sure all pieces get equal exposure to the water; it likely won't totally cover the mix, and you don't want to over-hydrate by adding more water.
  3. Add the olive oil or coconut oil (which you’ve just melted), mix and let sit for another 5 minutes.
  4. Serve and enjoy!
Recipe by Backcountry Paleo at https://www.backcountrypaleo.com/easy-olive-caper-tapenade-trail/