Simple Kale and Chard Chips
Author: Susan Vennerholm/Backcountry Paleo
Recipe type: Vegetable
- 1 bunch black kale or any color chard
- sea salt
- Wash the chard or kale.
- Cut out the lower half of the stems (or the whole thing if you like).
- Cut the leaves into roughly 4"x4" pieces.
- Steam in a pot briefly till the leaves just start to get tender.
- Remove from pot and drain well.
- Lay out on deydrator trays with just a bit of space between leaves.
- Sprinkle lightly with salt.
- Dry at 125°F for 1 hour or until crunchy and light..
- Store in an airtight, light-proof container in a cool, dark place.
Recipe by Backcountry Paleo at https://www.backcountrypaleo.com/simple-kale-and-chard-chips/
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