Greek-inspired Backcountry Beef Hash
Some of my favorite foods are inspired by Mediterranean flavors such as kalamata olives, capers,...
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Search Results for: jerky
Car Camping at Indian Creek: Food planning
In yesterday’s post, I wrote that my upcoming trip is a bit different than other trips I’ve...
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Pemmican With Dried Fruit and Greens!
Okay, I’m writing this one in a hurry, because I’m leaving this morning for a six-day backcountry...
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Helicopter Rescue in the Enchantments
This post is linked to from my Enchantments Birthday Trip post. To see how it all began, go there...
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Hearty Turkey Stew for the Backcountry
This post contains affiliate links. Click here to see what that means!If you click through from my...
Read MoreFood Drying 101
This page covers drying basics for all foods, plus details on veggies and fruits. The meats have their own details page (Jerky 101), since some of the process differs. Drying food is a simple process, with a few basic rules and...
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Hi, I'm Sue! I'm a climber, hiker, dog lover, trail runner, writer, code wrangler, yogini, and adventurer. Here on BCP I share my inspiration about recipes, training and enjoying the backcountry life while living with an autoimmune condition. Here's more of my story.